
I finally tried a new recipe I had high hopes for. It's good, but not as great as I hoped, which is probably a good thing as I have no will power these days. Years ago I bought The Pampered Chef version of the "Slap Chop". It's SO much better quality than the slap chop, but in all honesty it's a gadget that could easily be replaced by a knife.
Here's the recipe from http://www.peanutbureau.ca/Canada/index.cfm?fuseaction=recipe.viewRecipe&recipe_id=150 if you're interested.
Peanut Blast Squares
Recipe: Peanut Blast Squares
Serves: 32
Cooking Time: 30 minutes
Category: Desserts
Description: Always a perfect pair, chocolate and peanuts come together in this tasty holiday square. Definitely a must have for a cookie exchange.
Ingredients
½ cup butter
2½ cups
graham cracker crumbs
1 cup
coarsely chopped peanut butter cups
1 cup
each peanut butter chips and chocolate chips
1 cup
peanuts
1
300 mL can sweetened condensed milk 1
Directions
1. Preheat oven to 350F (180C). In a medium saucepan, melt butter. Then stir in graham crumbs until blended. Pat firmly into ungreased 9 x 13-inch (3L) pan.
2. Sprinkle with chopped peanut butter cups, peanut butter and chocolate chips, then peanuts. Evenly drizzle condensed milk over top.
3. Bake in preheated oven until bubbly and deep brown around the edges, 30 to 35 minutes.